RUMORED BUZZ ON GREEK FOOD

Galaktoboureko is really a Greek dessert made with semolina custard baked in a phyllo pastry. Its identify usually means “milk borek” and like spanakopita, it belongs to your family members of filled pastries built with phyllo dough.You could check for doneness with a meat thermometer or by cutting a little piece of hen off and checking that th

Extremely tender and hugely addictive! These scrumptious very little cheese pastries (kalitsounia) are a vacation tradition through the island of Crete, but these days These are eaten Pretty much almost everywhere All year long at times of celebration. Find more details on these little sweet delights right here.Baking soda and baking powder are si